Ordering for pickup coming soon

Thanks to WMRA Public Radio, we’re headed into the Shenandoah Valley on April 8 to chat about leaving a thirty-year art director career at The Washington Post and Smithsonian magazine to launch a rural Virginia bakery that became a national success story. We'll have cookbooks for signing, and I’ll have news about my upcoming Hayfields cafe and market in Little Washington. Join us at Winchester Brew Works on Tuesday, April 8 at 7 pm.  —Brian Noyes