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Near rolling Virginia farmland in the foothills of the Blue Ridge Mountains and Shenandoah National Park, join our friends from Little Washington and big D.C. for coffee, breakfast, lunch and dinner at our happy little Hayfields, a market, café and The Last Straw Bar. Coming this summer to Washington, Virginia.
Start with great coffee and comfort food
Breakfast
Breakfast
Breakfast
The morning begins with our Hayfields coffee, pastries, breakfast sandwiches, muffins, savory breakfast dishes, and yeast-risen buttermilk waffles. Don’t forget the Benton’s smoky bacon!
Lunch
Breakfast
Breakfast
Grab a sandwich from the fridge or stay and have an expanded lunch made to order. Enjoy our soup of the day, a slice of quiche, salad, or choose from our menu of sandwiches and seasonal specials.
Dinner
Breakfast
Dessert
Enjoy soups, stews, down-home entrees, vegetarian dishes, hearty sandwiches, seasonal specials and much more. Wine, whiskey, and cocktails are available in our bar, The Last Straw.
Dessert
Breakfast
Dessert
Pies put us on the map and in the White House, and we’re proud of those and our cakes, butterscotch pudding, and seasonal fruit shortcakes. You’ll love our local ice cream as much as we do.
Our market and café, and The Last Straw bar
Arriving soon in Washington, Virginia
Welcome to Hayfields in Little Washington—a market, counter service café, and bar named for the golden fields and rolled hay bales surrounding the village we call home. Nearby, over fifteen years ago, I launched my nationally-acclaimed Red Truck Bakery, wrote two cookbooks, and inspired the rebirth and food renaissance of a forsaken Main Street up the road a bit in the next county. Now here’s my new passion coming to life in Washington, Virginia: comfort food and local goods in an old grocery store, set in a beloved village nestled against the Blue Ridge mountains eight miles from Shenandoah National Park.
Hayfields is a market with local and national products, and a counter-service café serving breakfast, lunch, and dinner. Locals are happy that we’ll have a full bar and neighborhood joint, The Last Straw, and a large outdoor patio. Place your order at our counter and we’ll bring your meal to you in our dining room, our bar area, or on the spacious patio outside. We’ll also offer online ordering for pickup orders. No reservations needed, unless you’re headed our way with a big group. Stop in and say howdy to the gang, and save room for dessert.
—Brian Noyes, proprietor and town resident
Follow our progress on Instagram @hayfieldslittlewashington
Headed our way for hiking, cycling, or canoeing? Stop in
We’ll keep you fortified
For your trek to the Blue Ridge Mountains and Old Rag, Mary’s Rock, Shenandoah National Park trails, and canoeing on the Shenandoah River, stock up on our granola, energy bars, water in reusable non-plastic containers, snacks, trail mix, peanuts, brownies, and cookies. Grab some sandwiches and chips for a picnic. Use our Wi-Fi to plan your journey.
Our visitors’ guide features local shops and galleries, B&Bs, wineries, area hiking trails, river info, recreational activities and farm tours. Don’t miss our travel guides, hats, t-shirts, hoodies, knapsacks, candles and supplies at our market and online.
Thanks to Lancaster Mennonite School for this Shenandoah NP photo.
Pi(e) Day Celebration with cookbook author Brian Noyes
Join us in Arlington, Virginia, on Pi Day (3.14 / Friday, March 14) at 4 pm for a cookbook and pie chat, and Red Truck Bakery Cookbook signing—and we’re bringing pie! One More Page Books, 2200 Westmoreland Street, Arlington. Details below.